Make & Take Tagliatelle Pasta Workshop | EVOO Tasting | Italian Bites & Wine

When: March 28, 2026, 4:00 pm -6:00 pm
Where: Scenic Valley Farms: 12423 River Rd. NE. Gervais, Oregon 97026

If you’ve ever wished an Italian would pull up a chair, dust their hands with flour, and teach you how it’s really done—this is your moment.

For the first time ever on the West Coast, Ciccio’s Olives is bringing the heart of Italian food tradition to Oregon with an intimate, hands-on educational pasta making experience at the beautiful Scenic Valley Farms in the heart of Willamette Valley wine country.

We’ll begin where all great Italian cooking starts: extra virgin olive oil. After a guided tasting you’ll learn about its centrality to the Mediterranean Diet and dive into the practices and harvesting methods that help create a high-quality olive oil, gaining understanding of how to confidently identify real olive oil among the imposters on grocery store shelves.

Then it’s time to roll up your sleeves! Under the guidance of Chef Pino, you’ll make fresh tagliatelle completely by hand, using traditional techniques passed down through generations of Italians. No machines. No shortcuts. Just simple ingredients, practiced hands, and a shared table creating something fresh to take home and enjoy with loved ones.

This isn’t just a class—it’s a celebration of tradition, flavor, and slowing down to cook the way Italians always have, complete with acclaimed Scenic Valley wines.

Why It’s Special

• • Led by the founders of Ciccio’s Olives, sharing firsthand Italian cuisine & international supply chain knowledge
  • Hosted in conjunction with acclaimed winery Scenic Valley Farms in Oregon at the pastoral setting of their tasting room
  • Wine pour included during event
  • Includes your homemade pasta to take and cook in the comfort of your home
  • Marks the first Ciccio’s Olives live West Coast event
  • Focused on authentic Italian olive oil education and traditional pasta-making techniques

Who It’s For

Perfect for any food enthusiast who values real ingredients and technique and likes hands-on learning; an incredibly fun and rewarding event ideal for couples, friends, or families looking for a unique farm-to-table experience.

*ticketed event only, cost is per person

Event includes:

• Hands-on workshop with guided instruction
• Curated Italian bites
• Complimentary wine pour
• Class-made pasta to take home
• Recipe card to take home
• Use of apron and tools during class
• Exclusive chef access in Ciccio’s Cucina

Let’s make something delicious together! Limited spots available.