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Family Farm to Family Table
Italian Extra Virgin Olive Oil
From a land of sun-kissed earth, endless turquoise sea, and majestic olive groves comes our family’s first cold pressed extra virgin olive oil. For three generations we’ve nurtured and pressed single-origin Carolea olives into a liquid gold that perfectly complements all cuisines. We believe that by preserving ancient legacies, educating consumers, and fostering product authenticity and traceability, we can be a catalyst for farm-to-table revitalization of pure olive oil.
Why Ciccio's OlivesExperience Southern Italy
Calabria Bella
Our luxuriously smooth Calabrian extra virgin olive oil intoxicates your senses and transports you to the ancient and stunning world of the Italian South. This Old World region of Italy is known for its hot peppers, cured meats, handmade pasta, coffee, sweet red onions, tuna, and especially for its exquisite olive oil that comes from some of the world’s most ancient olive trees. Not a region to be merely known for its agricultural products, Calabria stands out as an oasis of sea, sun, sand, and dramatically exceptional beauty.
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The Scandalous Olive