Join us in Ciccio’s Cucina for a cozy evening of baking and olive oil magic. In this hands-on class, you’ll create a gluten-free olive oil cake — delicate, fragrant, and deeply Italian. The cake of the evening is an easy gluten free almond olive oil cake – rich and moist with an intense almond flavor and flaked almonds on top.
We’ll guide you step-by-step through crafting your own batter using our Ciccio’s Olives EVOO and wholesome, gluten-free ingredients. You’ll prepare the cake in-shop, then take it home to bake — a Make, Take & Bake experience that fills your kitchen with the bright scent of citrus and golden olive oil.
Important Note: While this recipe is made with gluten-free ingredients, Ciccio’s Olives is not a certified gluten-free facility, and cross-contamination may occur.