This is pasta the way mamma always made it. Simple. Honest. Made by hand and made with love.
In Mamma’s Tagliatelle, you’ll learn how to make traditional tagliatelle exactly as it’s been prepared for generations in Italian homes — no shortcuts, no machines, just flour, eggs, olive oil, and your hands. This class is rooted in memory and method, honoring the everyday pasta that showed up on the table week after week in Italy.