This is pasta the way it’s always been made. Simple. Honest. Made by hand and made with love.
In this tagliatelle class complete with EVOO tasting, you’ll learn how to make traditional tagliatelle exactly as it’s been prepared for generations in Italian homes — no shortcuts, no machines, just flour, eggs, olive oil, and your hands. This class is rooted in memory and method, honoring the everyday pasta that showed up on the table week after week in Italy.
If you’re a Highlands resident, please reach out to Todd Canfield at 484.220.8284 to get registered!