Make & take | Italian bites included | BYOB

When: Thursday, February 26, 2026,  5:30 -7:30 PM
Where: Ciccio’s Olives: 12B S. 5th Avenue West Reading, PA 19611

Overview

There’s nothing more joyful than baking bread with friends — especially when olive oil is at the center. In Focaccia & Friends, you’ll learn the art of making traditional Italian focaccia in a relaxed, hands-on workshop designed for bread lovers and home bakers alike.

Together, we’ll mix, knead, and shape artisan-style focaccia dough, finishing it with farm-fresh toppings and a generous pour of our signature extra virgin olive oil. You’ll take your dough home to bake fresh during it’s second rise — filling your kitchen with that unmistakable aroma of warm bread and olive oil.

Why It’s Special

Focaccia is meant to be shared — torn, dipped, and enjoyed together. This workshop brings people around the table to learn a timeless Italian bread that’s simple, forgiving, and endlessly delicious.

Who It’s For

Perfect for friends, couples, and anyone who loves baking bread or wants to learn. No experience necessary — this class is approachable, social, and full of flavor.

Event includes:

• Hands-on workshop
• Guided olive oil tasting experience
• Italian bites
• Complimentary espresso, sparkling, & still water
• Class-made goodies to take home
• Use of apron during class
• Exclusive chef access in Ciccio’s Cucina

Join us for an evening that blends comfort, craft, and the rich flavors of Italian food. Let’s make something beautiful together.

Don’t forget to BYOB!

Limited spots available; reserve yours today!