Make & take | Italian bites included | BYOB

When: Friday, February 27, 2026 5:30 – 7:00 PM
Where: Ciccio’s Olives: 12B S. 5th Avenue West Reading, PA 19611

Overview

Join us in Ciccio’s Cucina for a cozy evening of baking and olive oil magic. In this hands-on class, you’ll create a gluten-free olive oil cake — delicate, fragrant, and deeply Italian. The cake of the evening is an easy gluten free almond olive oil cake – rich and moist with an intense almond flavor and flaked almonds on top.

We’ll guide you step-by-step through crafting your own batter using our Ciccio’s Olives EVOO and wholesome, gluten-free ingredients. You’ll prepare the cake in-shop, then take it home to bake — a Make, Take & Bake experience that fills your kitchen with the bright scent of citrus and golden olive oil.

⚠️ Important Note: While this recipe is made with gluten-free ingredients, Ciccio’s Olives is not a certified gluten-free facility, and cross-contamination may occur.

Why It’s Special

This class celebrates the beauty of simplicity — just olive oil, eggs, citrus, almond, and a few pantry staples coming together in harmony. It’s the kind of cake that Italians keep on their counter all week long — moist, versatile, and comforting. Whether you bake it for a holiday table or as a quiet weekend treat, you’ll leave with both a cake and a story to share.

Who It’s For

Perfect for gluten free home bakers, dessert lovers, and anyone curious about using olive oil in sweet recipes. No baking experience required — just a love for good food and good company.

Event includes:

• Hands-on workshop
• Guided olive oil tasting experience
• Italian bites
• Complimentary espresso, sparkling, & still water
• Class-made goodies to take home
• Use of apron during class
• Exclusive chef access in Ciccio’s Cucina

Join us for an event that blends comfort, craft, and the rich flavors of Italian olive oil. Let’s bake something beautiful together.

Limited spots available; reserve yours today!