Spanish Garlic Shrimp

This delightful recipe for shrimp is a vetted favorite that will have you coming back for more! Thanks to Emily for sharing one of her favorite recipes from Eat This, Not That.

 

Ingredients

• 1/4 cup olive oil
• 6 cloves garlic, thinly sliced
• 1/4 tsp red pepper flakes
• 1 lb medium shrimp, peeled and deveined
• 1/2 tsp smoked paprika
• Salt to taste
• 1/4 cup chopped fresh parsley

 

Directions

• Combine the olive oil, garlic, and red pepper in a medium sauté pan set over very low heat.
• Cook slowly for about 5 minutes, until very soft and caramelized, being careful not to let it burn.
• Season the shrimp with the smoked paprika and salt and add to the pan.
• Sauté, turning once, for about 4 minutes total, just until cooked through.
• Sprinkle in the parsley and serve with bread for dunking into the garlic oil.