Spanish Garlic Shrimp

Prep Time: 5 min

Cook Time: 10 min

Serves: 4

Eat This, Not That

Branch This recipe uses Ciccio’s Original Piccolo

This delightful recipe for shrimp is a vetted favorite that will have you coming back for more! Thanks to Emily for sharing one of her favorite recipes from Eat This, Not That.



  • 1/4 cup olive oil
  • 6 cloves garlic, thinly sliced
  • 1/4 tsp red pepper flakes
  • 1 lb medium shrimp, peeled and deveined
  • 1/2 tsp smoked paprika
  • Salt to taste
  • 1/4 cup chopped fresh parsley



  • Combine the olive oil, garlic, and red pepper in a medium sauté pan set over very low heat.
  • Cook slowly for about 5 minutes, until very soft and caramelized, being careful not to let it burn.
  • Season the shrimp with the smoked paprika and salt and add to the pan.
  • Sauté, turning once, for about 4 minutes total, just until cooked through.
  • Sprinkle in the parsley and serve with bread for dunking into the garlic oil.

Recipe Submitted By Emily F.

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