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Family Farm to Family Table
Italian Extra Virgin Olive Oil

From a land of sun-kissed earth, endless turquoise sea, and majestic olive groves comes our family’s first cold pressed extra virgin olive oil. For three generations we’ve nurtured and pressed single-origin Carolea olives into a liquid gold that perfectly complements all cuisines. We believe that by preserving ancient legacies, educating consumers, and fostering product authenticity and traceability, we can be a catalyst for farm-to-table revitalization of pure olive oil.

Why Ciccio's Olives

Calabria Bella

Our luxuriously smooth Calabrian extra virgin olive oil intoxicates your senses and transports you to the ancient and stunning world of the Italian South. This Old World region of Italy is known for its hot peppers, cured meats, handmade pasta, coffee, sweet red onions, tuna, and especially for its exquisite olive oil that comes from some of the world’s most ancient olive trees. Not a region to be merely known for its agricultural products, Calabria stands out as an oasis of sea, sun, sand, and dramatically exceptional beauty.

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Branch

“I’m a first generation Italian-American and I only use high-quality extra virgin olive oil. I travel to Italy and know the difference between regular olive oil and exceptional, pure extra virgin olive oil. Ciccio’s Olives is amazing, authentic, delicious EVOO straight from Calabria. Dollar for dollar it is the absolute best olive oil I have ever purchased here in the USA.”

Sal

“The best olive oil I’ve ever had, hands down. Fresh, pure, and authentic.”

Emily

“My father and mother were born and raised in Italy. Ciccio’s Olives is now a staple in our home and I can’t rave enough about this product. It is truly a quality EVOO in every sense of the word.”

Sonia

“When I enjoy Ciccio’s Olives EVOO, my body and spirit are nourished. It’s not only an absolutely delicious and smooth olive oil; it’s made by my beloved cousins from trees that my ancestors walked among. I’m so grateful to cook with this oil as well as use it for herbal salves. This oil is medicine.”

Kara

“I had realized how extraordinary the olive oil is, but my second purchase included several of the lotions. I wasn’t prepared for how luxurious it is. I use it out of the shower and feel like I don’t need to use lotion again for several days because of how it actually nourishes my skin. This olive oil is magic.”

Merissa

“Ciccio’s Olives olive oil has a fantastic flavor…it has a delicious smooth olive taste. Best olive oil ever!”

Maria

“I love, love, love Ciccio’s Olives extra virgin olive oil! I can’t thank the founders enough for introducing me to the magnificence of Carolea olives, which have completely changed my outlook on olive oil. The buttery smooth flavor and subtly sweet end-note has turned me into a convert. I drizzle it over sliced bread instead of butter and over pastas and salads without any additional sauces or dressings. I may have also sipped it from a spoon a few times just to taste it on its own!”

Brandi

“I’m enjoying my Ciccio’s Olives olive oil so much. It’s delicate but very tasty with a distinct flavor and smooth, rich texture. One thing that I really like about the bottle is that the spout is narrow, which gives it a slow pour – making it easier to control how much you use. It’s perfect for salads and sautés.”

Jeannine

“Growing up in an Italian household we always had amazing imported olive oil. Ciccio’s Olives is the best I have ever tasted. Even in traveling to Italy, although the olive oils were amazing, Ciccio’s Olives is by far the best!”

Anita