Make & take | Italian bites included | BYOB

When: Thursday, April 30, 2026 5:30 – 7:00 PM
Where: Ciccio’s Olives: 12B S. 5th Avenue West Reading, PA 19611

Roll up your sleeves and creating something beautiful with us. Join us for an event of pasta, herbs, and creativity!

Enjoy a guided extra virgin olive oil tasting featuring our two presses, then craft artisanal pasta dough with premium Italian flour and our signature extra-virgin olive oil. Learn the technique of laminating fresh herbs (think parsley, sage, thyme, etc) into the dough to form beautifully streaked, flavor-infused sheets. You’ll then roll and thin the laminated dough and cut it into generous pappardelle ribbons, taking home your portion for two along with fresh bread and ingredients and recipe cards to create a lovely, simple accompanying sauce.

Why It’s Special

At Ciccio’s Olives we believe in ingredient-driven cooking. Laminating herbs directly into pasta dough not only elevates the visual appeal but embeds fragrance and flavor into every ribbon. This class lets you explore texture and technique in an intimate, hands-on setting—moving beyond ordinary pasta into something memorable and artisan.

Who It’s For

This class is perfect for home-chefs of all levels who love pasta and want to elevate their skills. Whether you’re going solo, bringing a friend or making it a date, you’ll enjoy guided instruction in a friendly, social environment.

Event includes:

• Hands-on workshop
• Guided olive oil tasting experience
• Italian bites
• Complimentary espresso, sparkling, & still water
• Class-made goodies to take home
• Use of apron during class
• Exclusive chef access in Ciccio’s Cucina

Whether you’re a pasta newbie or a seasoned home cook, this cozy class is perfect for anyone who loves good food and good Italian vibes.

Limited spots available; reserve yours today!