Make & Take | Curated Italian Bites & Sparkling Water | BYOB

When: Friday, March 20, 2026, 5:30 – 7:30 PM
Where: Ciccio’s Olives: 12B S. 5th Avenue West Reading, PA 19611

Overview

Join us for an evening of Italian comfort and craft as we roll, fill, and shape beautiful handmade ravioli from scratch. In this hands-on workshop, you’ll learn how to create tender sheets of fresh pasta, prepare a flavorful  filling, and seal your ravioli with care and precision — the traditional way.

We’ll kick things off with an extra virgin olive oil tasting, followed by mixing, rolling, filling, and shaping fresh ravioli from scratch under expert guidance.

Why It’s Special

At Ciccio’s Olives, we believe that food is connection — and there’s no better expression of that than handmade pasta. Each ravioli you fold carries intention, flavor, and a bit of artistry. This class celebrates the beauty of tradition and the joy of creating something simple yet extraordinary with your hands.

Who It’s For

Perfect for pasta lovers of all skill levels — from first-time cooks to seasoned home chefs. Come solo, with a partner, or as a small group for a night of delicious creativity and connection as you create something magical and leave with it ready to cook in the comfort of your home.

Event includes:

• Hands-on workshop
• Guided olive oil tasting experience
• Italian bites
• Complimentary espresso, sparkling, & still water
• Class-made goodies to take home with recipe card
• Use of apron during class
• Exclusive chef access in Ciccio’s Cucina

Join us for a class that blends comfort, craft, and the rich flavors of Italian olive oil. Let’s make something beautiful together.

Don’t forget to BYOB!

Limited spots available; reserve yours today.